Revolutionising the way you display.
November 27, 2017
Recipe Source: http://bit.ly/2vOoq3w
100g white chocolate
100g milk chocolate, chopped
100g mini oreo cookies, halved
100g raspberry jellies, chopped
50g pink and white marshmallows, halved
40g cherry ripe bars, coarsely chopped
1. Line a baking tray with baking paper.
2. Melt the white and milk chocolates separately in a heatproof bowls over a saucepan of simmering water. Stir with a metal spoon until chocolate melts. Pour in a marbled pattern over the lined tray.
3. Sprinkle chocolate with cookies, jellies, marshmallows and cherry ripe. Set aside for 1 hour or until completely set. Break into shards to serve.
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