Christmas Reindeer Cupcakes

Recipe source: http://bit.ly/2BpyLXB

Ingredients:

• 1 packet Betty Crocker mud cake mix

• 3 unit eggs

• 1/4 cup vegetable oil

• 3/4 cup water

• 1 tub Betty Crocker chocolate icing

• 200 g Jaffas

• 24 pretzels

• 24 white chocolate chips

• 1 tube black writing icing tub

Method:

1. Preheat oven to 200°C. Place silver foil patty pans in a 12 cup tray.

2. Prepare cake mix as directed and place 1/3rd cup measures in each patty pan and bake for 20 minutes.Leave to cool on a wire rack.

3. When cooled take the icing and give each cupcake a generous coating.

4. Cut the pretzels to make the antler shapes and push into cupcake.

5. Place Jaffas on each one for the nose and two white chocolate chips, pointy side down, for the eyeballs. Use the black writing icing to dot pupils onto each eyeball.