Christmas Tree Brownies

Recipe source: http://bit.ly/2xCpvO6

Ingredients:

• 3/4 cup butter, melted

• 1 1/4 cups sugar

• 2 tsp vanilla extract

• 3 eggs

• 3/4 cup self-raising flour

• 1/2 cup cocoa powder, sifted

• 1 tub Betty Crocker Vanilla icing

• 1 pkt rice crackers

• Cachous

• Coated choc chips

• M&Ms

Method:

1. Preheat oven to 180°C. Line a round cake tin with baking paper and set aside.

2. In a bowl, beat the sugar and eggs together and light and fluffy.

3. Beat in the flour, melted butter, cocoa and vanilla until well combined.

4. Pour into cake tin and bake for 25-30 minutes.

5. Leave to cool and slice into 8 wedges.

6. Place the vanilla icing in a ziplock bag and snip the corner off. Pipe the icing onto the wedges to cover the whole brownie.

7. Place a rice cracker into the bottom to create a tree stump.

8. Decorate with various decorations to your liking.